Effect of Piperine Codelivery on the Oral Bioavailability of Cannabidiol: Insights from <i>In Vitro</i> Digestion and <i>In Vivo</i> Pharmacokinetics

High Resolution Image Download MS PowerPoint Slide This study investigated whether coencapsulation of cannabidiol (CBD) and piperine (PIP) in food-grade nanostructured lipid carriers (NLCs) enhances the CBD oral bioavailability. NLCs containing long-chain fatty acids were formulated with 1% CBD and 1% PIP using either a CBD isolate (CBD iso ) or a CBD extract (CBD ext ). Both systems showed high encapsulation efficiency and good stability over 28 days, with similar physicochemical properties. However, the CBD form strongly influenced digestion behavior: NLC-PIP-CBD iso exhibited high bioaccessibility for CBD (87 ± 5%), while NLC-PIP-CBD ext showed markedly lower values (13 ± 4%). Based on these results, NLC-PIP-CBD iso was evaluated in a mouse pharmacokinetic study against NLC-CBD iso and CBD in hemp seed oil. While NLC-CBD iso did not improve absorption, NLC-PIP-CBD iso doubled the CBD systemic exposure, confirming that PIP codelivery significantly enhanced oral CBD absorption.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2026-06-17
DOI
https://doi.org/10.1021/acs.jafc.6c02678
Primary Topic
Piperaceae Chemical and Biological Studies
Type
article
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article

Effect of Piperine Codelivery on the Oral Bioavailability of Cannabidiol: Insights from In Vitro Digestion and In Vivo Pharmacokinetics

Luís Loureiro, Lüdtke Fe, Joana Santos, Renata Vardanega et al.
Journal of Agricultural and Food Chemistry
Piperaceae Chemical and Biological Studies
article

Effect of Piperine Codelivery on the Oral Bioavailability of Cannabidiol: Insights from In Vitro Digestion and In Vivo Pharmacokinetics

Luís Loureiro, Lüdtke Fe, Joana Santos, Renata Vardanega, Andrea Fernández‐Carrera, António A. Vicente, Armando Venâncio, Ana Pinheiro, África González-Fernández
article en

Abstract

High Resolution Image Download MS PowerPoint Slide This study investigated whether coencapsulation of cannabidiol (CBD) and piperine (PIP) in food-grade nanostructured lipid carriers (NLCs) enhances the CBD oral bioavailability. NLCs containing long-chain fatty acids were formulated with 1% CBD and 1% PIP using either a CBD isolate (CBD iso ) or a CBD extract (CBD ext ). Both systems showed high encapsulation efficiency and good stability over 28 days, with similar physicochemical properties. However, the CBD form strongly influenced digestion behavior: NLC-PIP-CBD iso exhibited high bioaccessibility for CBD (87 ± 5%), while NLC-PIP-CBD ext showed markedly lower values (13 ± 4%). Based on these results, NLC-PIP-CBD iso was evaluated in a mouse pharmacokinetic study against NLC-CBD iso and CBD in hemp seed oil. While NLC-CBD iso did not improve absorption, NLC-PIP-CBD iso doubled the CBD systemic exposure, confirming that PIP codelivery significantly enhanced oral CBD absorption.

Journal of Agricultural and Food Chemistry
Cisco Systems (China) (CN), Instituto de Investigación Sanitaria de Santiago (ES), Servicio Gallego de Salud (ES), Universidade de Vigo (ES), University of Minho (PT)
Zero hunger
Openalex Percentile: Top 6%
Piperaceae Chemical and Biological Studies
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Effect of Piperine Codelivery on the Oral Bioavailability of Cannabidiol: Insights from <i>In Vitro</i> Digestion and <i>In Vivo</i> Pharmacokinetics — Luís Loureiro, Lüdtke Fe, et al. · Journal of Agricultural and Food Chemistry (2026) | TGRS Research Map | TGRS