Individual Responsibility and the Limits of U.S. Dietary Guidelines: Addressing Ultra-Processed Food Consumption Through Structural Policy

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Publication Details

Journal
Public Health Nutrition
Published
2026-06-18
DOI
https://doi.org/10.1017/s1368980026102948
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Individual Responsibility and the Limits of U.S. Dietary Guidelines: Addressing Ultra-Processed Food Consumption Through Structural Policy

Lynne Kennedy, Malika Al Kattan
Public Health Nutrition
Consumer Attitudes and Food Labeling
article

Individual Responsibility and the Limits of U.S. Dietary Guidelines: Addressing Ultra-Processed Food Consumption Through Structural Policy

Lynne Kennedy, Malika Al Kattan
article en

Abstract

No abstract available for this paper.
Public Health Nutrition
Zayed University (AE)
Zero hunger
Openalex Percentile: Top 6%
Consumer Attitudes and Food Labeling
DOIOpen Access PDFOpenAlex
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