Applied Heat-Stress Mitigation Strategies in Vegetable Crops: Toward Integrated Field-Scale Approaches

Rising global temperatures and recurrent heat waves increasingly threaten vegetable production, as vegetable crops are more thermosensitive than most field crops. Vegetable crops frequently experience severe reductions in pollen viability, fruit set, marketable yield, and quality under heat waves. Numerous reviews have substantially advanced our understanding of heat stress perception, signal transduction networks, transcriptional regulation, and thermotolerance mechanisms, primarily in model species and major field crops. However, comprehensive review articles of field-applied mitigation strategies specifically tailored to vegetable production remain limited. This review provides a critical analysis of the use of genetic resources (cultivars and grafting), field management approaches (optimized planting dates, crop rotation, canopy management, and intercropping), irrigation, nutrient optimization, biostimulants, microbial inoculants, and physical microclimate modification strategies. The research consolidates current applied and mechanistic evidence on heat-stress mitigation in vegetable crops and identifies targeted, actionable priorities for field adoption. Emphasis is placed on the integration of complementary mitigation strategies at the field scale where combined approaches may generate synergistic effects. Key research gaps include limited studies on combined heat–drought/salinity stress, lack of standardized field protocols for biostimulants, and insufficient farm-scale economic evaluations of mitigation strategies. Advancing interdisciplinary, field-validated, and climate-smart management frameworks will be essential to ensure sustainable vegetable productivity and quality stability in accelerating global warming.