Five-year longitudinal predictors of clubhead speed in elite junior golfers: Predominant contribution of lean body mass and dietary patterns

Objectives This study aimed to identify longitudinal predictors of clubhead speed (CHS) in elite junior golfers and investigate the associations between physical development and habitual dietary patterns across 5 years. Design Five-year longitudinal study. Method Elite junior golfers (n = 323; aged 11–17 years; approximately 50% male) were assessed for CHS, lean body mass (LBM) and dietary intake via a validated questionnaire. The final analysis used n = 244 observations obtained through a standardised CHS measurement protocol. Principal component analysis was used to identify key dietary patterns. Linear mixed models were employed to identify CHS predictors, incorporating age, LBM, sex and dietary factors as fixed effects. Results LBM emerged as the strongest modifiable predictor of CHS (β = 0.43, p < 0.001), with a standardised coefficient threefold greater than chronological age (β = 0.14, p < 0.001). Each 1-kg increment in LBM predicted a 0.21 m/s increase in CHS (B = 0.21). Total energy intake positively predicted CHS (β = 0.09, p = 0.029), whereas a dietary pattern marked by comparatively lower protein and fat intake was negatively associated with improvements (β = −0.07, p = 0.041). Overall, the cohort exhibited a mean energy deficit of 8%. Conclusions CHS development in elite junior golfers is predicted by functional muscle mass gains rather than passive maturation. For coaches, long-term athletic development programmes may benefit from integrating strength-focused training alongside strategies ensuring adequate energy, protein and fat intake.

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Publication Details

Journal
International Journal of Sports Science & Coaching
Published
2026-06-17
DOI
https://doi.org/10.1177/17479541261457580
Primary Topic
Sports Dynamics and Biomechanics
Type
article
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article

Five-year longitudinal predictors of clubhead speed in elite junior golfers: Predominant contribution of lean body mass and dietary patterns

Teruhiko Hisaoka, Shigeru Mineo, Yosuke Nagashima, Ayana Mitsume et al.
International Journal of Sports Science & Coaching
Sports Dynamics and Biomechanics
article

Five-year longitudinal predictors of clubhead speed in elite junior golfers: Predominant contribution of lean body mass and dietary patterns

Teruhiko Hisaoka, Shigeru Mineo, Yosuke Nagashima, Ayana Mitsume, Hiroaki Yoshida, Akiko Horikawa, Yoshitomo Ehara, Tomonori Sato, Akiyo Shiohara, Keigo Tsuchiya
article en

Abstract

Objectives This study aimed to identify longitudinal predictors of clubhead speed (CHS) in elite junior golfers and investigate the associations between physical development and habitual dietary patterns across 5 years. Design Five-year longitudinal study. Method Elite junior golfers (n = 323; aged 11–17 years; approximately 50% male) were assessed for CHS, lean body mass (LBM) and dietary intake via a validated questionnaire. The final analysis used n = 244 observations obtained through a standardised CHS measurement protocol. Principal component analysis was used to identify key dietary patterns. Linear mixed models were employed to identify CHS predictors, incorporating age, LBM, sex and dietary factors as fixed effects. Results LBM emerged as the strongest modifiable predictor of CHS (β = 0.43, p < 0.001), with a standardised coefficient threefold greater than chronological age (β = 0.14, p < 0.001). Each 1-kg increment in LBM predicted a 0.21 m/s increase in CHS (B = 0.21). Total energy intake positively predicted CHS (β = 0.09, p = 0.029), whereas a dietary pattern marked by comparatively lower protein and fat intake was negatively associated with improvements (β = −0.07, p = 0.041). Overall, the cohort exhibited a mean energy deficit of 8%. Conclusions CHS development in elite junior golfers is predicted by functional muscle mass gains rather than passive maturation. For coaches, long-term athletic development programmes may benefit from integrating strength-focused training alongside strategies ensuring adequate energy, protein and fat intake.

International Journal of Sports Science & Coaching
Rikkyo University (JP), Toyo University (JP), Musashigaoka College (JP), United States Golf Association (US), Niigata Institute of Technology (JP), Nutrition Sciences (Belgium) (BE), Tokyo International University (JP)
Openalex Percentile: Top 12%
Sports Dynamics and Biomechanics
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