Biogas Production Through the Valorization of Agro-Industrial Wastes: Olive Pomace, Brewers’ Spent Grain, and Cereal Bran

The agrifood industry generates substantial amounts of waste to meet the increasing global food demand, raising environmental concerns. Valorization of these residues through the recovery of high-added-value compounds and renewable energy production, such as biogas via Anaerobic Digestion (AD), offers a sustainable solution. In this study, the potential of Olive Pomace (OP), Brewers’ Spent Grain (BSG), and Cereal Wheat Bran (BR) as substrates for AD was investigated. Lignin was removed from these biomasses using an Ionic Liquid (IL) composed of triethylamine and sulphuric acid ([Et3N][HSO4]), and the delignified residues, called Olive Pomace Pulp (OPP), Brewers’ Spent Grain Pulp (BSGP), and Cereal Wheat Bran Pulp (BRP), were evaluated for their biogas and biomethane production potential through the volumetric method, coupled with an alkaline trap for biogas upgrading. An analysis was performed, considering biogas and biomethane yields, AD duration, and energy requirements. Raw biomasses provided different biomethane concentrations, with OP reaching 53.73%, BSG 76.59%, and BR 77.36%. After IL treatment, the methane content was 55.6% for OPP, 60.0% for BSGP, and 54.6% for BRP. Owing to their similar composition, BSG and BR displayed comparable biomethane production profiles. The analysis highlighted BSG and BR as the most efficient substrates for AD following lignin removal. Overall, this approach demonstrates the potential of agro-industrial waste valorization to produce bioenergy and support the transition toward a circular economy.