Food Crops (Poaceae, Solanaceae, and Fabaceae) with Anti-Cancer Nutraceutical Prospects: A Review of Plant Extracts

Cancer is one of the leading causes of death worldwide and is characterized by the uncontrolled proliferation of cells. The ongoing study of this disease has been vital for designing more effective therapeutic strategies for treating various types of cancer. In this regard, natural chemistry as a cancer treatment represents a promising alternative for redefining therapies against this disease. Natural products for treating cancer, classified as nutraceuticals, are emerging as highly interesting alternatives due to their ability to participate in different cellular pathways and their low toxicity. This study aims to provide an overview of the potential of nutraceuticals derived from edible plants in the prevention and complementary treatment of cancer, including their reported bioactive compounds and mechanisms of action.