Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions
The growing global emphasis on sustainability, public health, and food innovation is reshaping the scientific and industrial perceptions of plant-based bioactive compounds and agrofood by-products [...]
Authors
- Irene Dini (ORCID: https://orcid.org/0000-0003-1418-1431)
Institutions
- University of Naples Federico II (IT)
Publication Details
- Journal
- Molecules
- Published
- 2026-06-16
- DOI
- https://doi.org/10.3390/molecules31122115
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 0.00