Lipid ligand binding and membrane interactions of a novel food-derived lipid transfer protein enhance basophil allergic responses

Abstract Non-specific (ns) lipid transfer proteins (LTPs) are lipid-binding allergens whose natural ligands are not fully known. To elucidate the function and allergenic relevance of nsLTP-lipid complexes, purified natural Lupinus luteus ( L. luteus ) nLTP and recombinant peach LTP, rPru p 3, were tested for membrane interaction and lipid transport activity using liposome assays and Förster-resonance-energy-transfer (FRET) in a case-level proof-of-principle investigation. Allergenic relevance of the LTP-lipid interaction was evaluated in the presence of oleic acid (OA), phosphatidylcholine (PC), phosphatidylglycerol (PG), and phosphatidylserine (PS) in a basophil activation test (BAT) with effector cells from an LTP-allergic patient. Both LTPs interacted with neutral PC and negatively charged PS liposomal membranes. A novel transport activity for anionic PG species was identified for both proteins, indicating a shared functional preference for the glycerol headgroup. LTP-dependent lipid exchange/mixing were consistent with transfer. However, fusion/mixing mechanisms cannot be excluded with the current readout. In BAT, both LTPs showed enhanced activation in combination with OA, PC, PG, and PS. As PG is a key component of bacterial membranes, the PG specificity of the lipid interaction of L. luteus nLTP and rPru p 3 is likely of relevance in allergen interaction with the gut microbiome and for enhancement of allergic symptoms. These findings highlight lipid-specific functional properties and lipid-dependent modulation of allergenic activity in plant nsLTPs.

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Publication Details

Journal
Scientific Reports
Published
2026-06-13
DOI
https://doi.org/10.1038/s41598-026-55182-9
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
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article

Lipid ligand binding and membrane interactions of a novel food-derived lipid transfer protein enhance basophil allergic responses

Andra B. Schromm, Uta Jappe, Jochen Behrends
Scientific Reports
Food Allergy and Anaphylaxis Research
article

Lipid ligand binding and membrane interactions of a novel food-derived lipid transfer protein enhance basophil allergic responses

Andra B. Schromm, Uta Jappe, Jochen Behrends
article en

Abstract

Abstract Non-specific (ns) lipid transfer proteins (LTPs) are lipid-binding allergens whose natural ligands are not fully known. To elucidate the function and allergenic relevance of nsLTP-lipid complexes, purified natural Lupinus luteus ( L. luteus ) nLTP and recombinant peach LTP, rPru p 3, were tested for membrane interaction and lipid transport activity using liposome assays and Förster-resonance-energy-transfer (FRET) in a case-level proof-of-principle investigation. Allergenic relevance of the LTP-lipid interaction was evaluated in the presence of oleic acid (OA), phosphatidylcholine (PC), phosphatidylglycerol (PG), and phosphatidylserine (PS) in a basophil activation test (BAT) with effector cells from an LTP-allergic patient. Both LTPs interacted with neutral PC and negatively charged PS liposomal membranes. A novel transport activity for anionic PG species was identified for both proteins, indicating a shared functional preference for the glycerol headgroup. LTP-dependent lipid exchange/mixing were consistent with transfer. However, fusion/mixing mechanisms cannot be excluded with the current readout. In BAT, both LTPs showed enhanced activation in combination with OA, PC, PG, and PS. As PG is a key component of bacterial membranes, the PG specificity of the lipid interaction of L. luteus nLTP and rPru p 3 is likely of relevance in allergen interaction with the gut microbiome and for enhancement of allergic symptoms. These findings highlight lipid-specific functional properties and lipid-dependent modulation of allergenic activity in plant nsLTPs.

Scientific ReportsVol. 16(1)
University Hospital Schleswig-Holstein (DE), Research Center Borstel - Leibniz Lung Center (DE), German Center for Lung Research (DE), University of Lübeck (DE)
Openalex Percentile: Top 7%
Food Allergy and Anaphylaxis Research
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Lipid ligand binding and membrane interactions of a novel food-derived lipid transfer protein enhance basophil allergic responses — Andra B. Schromm, Uta Jappe, et al. · Scientific Reports (2026) | TGRS Research Map | TGRS