Bacteriological profile and antibiogram of diabetic foot ulcers
Objectives: To determine the bacteriological profile and antimicrobial susceptibility pattern in diabetic foot ulcer cases. Material and Methods: A cross-sectional study was conducted in the Department of Microbiology, Adesh Institute of Medical Sciences and Research, Bathinda. A total of 111 samples from diabetic foot ulcer patients were processed using standard bacteriological methods. Isolates were identified by colony morphology, biochemical tests, and organism-specific confirmatory tests. Antibiotic susceptibility testing was performed using Kirby– Bauer disc diffusion method according to CLSI guidelines 2024. Results: Out of 111 samples, 69 (62%) were culture positive while 42 (38%) were sterile. Gram-negative bacteria (72.47%) predominated over Gram-positive isolates (27.53%). Among Gram-negative organisms, Escherichia coli (36%), Klebsiella pneumoniae (24%), and Pseudomonas aeruginosa (22%) were the most common isolates. Among Gram-positive organisms, Staphylococcus aureus (84.21%) predominated. Imipenem, minocycline, and amikacin showed high susceptibility against Gram-negative isolates, whereas linezolid, vancomycin, teicoplanin, and tigecycline were highly effective against Gram-positive isolates. Conclusion: Gram-negative organisms were the predominant pathogens isolated from diabetic foot ulcers. Knowledge of local antimicrobial susceptibility patterns is essential for appropriate empirical therapy and effective management of diabetic foot infections.
Authors
- Upasana Bhumbla (ORCID: https://orcid.org/0000-0002-4539-4993)
- Neelesh Bansal
- Aditi Goyal (ORCID: https://orcid.org/0000-0003-1860-7823)
- Sarvatman Gupta
- Sana Javed
Institutions
- Adesh University (IN)
Publication Details
- Journal
- Adesh University Journal of Medical Sciences & Research
- Published
- 2026-06-13
- DOI
- https://doi.org/10.25259/aujmsr_23_2026
- Primary Topic
- Diabetic Foot Ulcer Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00