Associations between screen time and dietary intake among early adolescents: a prospective cohort study

BACKGROUND: Given concerns that screen time may impact dietary habits, this study investigated the association between screen time and dietary intake among adolescents in the United States. METHODS: We analyzed a prospective cohort (N = 6485, 47.3% female, age: 12 ± 0.7 years) from the Adolescent Brain Cognitive Development (ABCD) Study, using data from Year 2 (2018-2020) and Year 3 (2019-2021). Multinomial logistic regression models estimated the associations between participant-reported screen time (watching television shows and videos, playing video games, socializing, browsing the internet, and total screen time (hours/day)) and parent/participant-reported intake of various food/nutrient categories 1 year later (Year 3). We adjusted for age, sex, race and ethnicity, household income, parent education, average daily kilocalorie intake, respective food or nutrient, and study site (Year 2). RESULTS: Each additional hour of most screen time modalities was prospectively associated with higher odds of consuming fewer fruits, vegetables, whole grains, legumes, fiber, and dairy, and higher glycemic index, and higher odds of consuming more added sugars and a higher polyunsaturated fats ratio 1 year later. CONCLUSION: These findings highlight the need for parental guidance and clinical interventions to support screen time habits and promote healthy dietary choices among adolescents. IMPACT: This study examines the association between contemporary screen time modalities and dietary intake 1 year later in a demographically diverse U.S. sample of early adolescents. Most screen time modalities, such as total screen time and watching television shows and videos, were prospectively associated with higher odds of consuming fewer fruits, vegetables, whole grains, legumes, and fiber 1 year later. Greater total screen time and time spent socializing were prospectively associated with higher odds of a higher polyunsaturated fats ratio 1 year later.

Authors

Institutions

Publication Details

Journal
Pediatric Research
Published
2026-06-12
DOI
https://doi.org/10.1038/s41390-026-05156-4
Primary Topic
Child Development and Digital Technology
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Associations between screen time and dietary intake among early adolescents: a prospective cohort study

Fiona C. Baker, Kyle T. Ganson, Christiane K. Helmer, Jennifer H. Wong et al.
Pediatric Research
Child Development and Digital Technology
article

Associations between screen time and dietary intake among early adolescents: a prospective cohort study

Fiona C. Baker, Kyle T. Ganson, Christiane K. Helmer, Jennifer H. Wong, Arjun S. Mehta, Alexander Testa, Jason M. Nagata, Barbara A. Laraia, Holly C. Gooding
article en

Abstract

BACKGROUND: Given concerns that screen time may impact dietary habits, this study investigated the association between screen time and dietary intake among adolescents in the United States. METHODS: We analyzed a prospective cohort (N = 6485, 47.3% female, age: 12 ± 0.7 years) from the Adolescent Brain Cognitive Development (ABCD) Study, using data from Year 2 (2018-2020) and Year 3 (2019-2021). Multinomial logistic regression models estimated the associations between participant-reported screen time (watching television shows and videos, playing video games, socializing, browsing the internet, and total screen time (hours/day)) and parent/participant-reported intake of various food/nutrient categories 1 year later (Year 3). We adjusted for age, sex, race and ethnicity, household income, parent education, average daily kilocalorie intake, respective food or nutrient, and study site (Year 2). RESULTS: Each additional hour of most screen time modalities was prospectively associated with higher odds of consuming fewer fruits, vegetables, whole grains, legumes, fiber, and dairy, and higher glycemic index, and higher odds of consuming more added sugars and a higher polyunsaturated fats ratio 1 year later. CONCLUSION: These findings highlight the need for parental guidance and clinical interventions to support screen time habits and promote healthy dietary choices among adolescents. IMPACT: This study examines the association between contemporary screen time modalities and dietary intake 1 year later in a demographically diverse U.S. sample of early adolescents. Most screen time modalities, such as total screen time and watching television shows and videos, were prospectively associated with higher odds of consuming fewer fruits, vegetables, whole grains, legumes, and fiber 1 year later. Greater total screen time and time spent socializing were prospectively associated with higher odds of a higher polyunsaturated fats ratio 1 year later.

Pediatric Research
SRI International (US), Emory University (US), University of California, San Francisco (US), University of Toronto (CA), Berkeley Public Health Division (US), The University of Texas Health Science Center at Houston (US), University of California, Berkeley (US)
No poverty
Openalex Percentile: Top 2%
Child Development and Digital Technology
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.