Functional Foods and Sustainable Health (2nd Edition)

Food and its constituents influence human physiology and metabolism, thereby playing a crucial role in overall health [...]

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Publication Details

Journal
Nutrients
Published
2026-06-09
DOI
https://doi.org/10.3390/nu18121864
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Functional Foods and Sustainable Health (2nd Edition)

Yiannis Kourkoutas, Amalia E. Yanni
Nutrients
Consumer Attitudes and Food Labeling
article

Functional Foods and Sustainable Health (2nd Edition)

Yiannis Kourkoutas, Amalia E. Yanni
article en

Abstract

Food and its constituents influence human physiology and metabolism, thereby playing a crucial role in overall health [...]

NutrientsVol. 18(12)
Democritus University of Thrace (GR), Harokopio University of Athens (GR)
Zero hunger
Openalex Percentile: Top 6%
Consumer Attitudes and Food Labeling
DOIOpen Access PDFOpenAlex
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Functional Foods and Sustainable Health (2nd Edition) — Yiannis Kourkoutas, Amalia E. Yanni · Nutrients (2026) | TGRS Research Map | TGRS