Buckyball sandwiches under high temperatures and pressures
We employ atomistic machine-learning simulations to explore the atomic structures resulting from buckyball-graphene sandwich systems, where ${\mathrm{C}}_{60}$ molecules are confined between graphene layers under high temperature and pressure. We find that, depending on the thermodynamic conditions, ${\mathrm{C}}_{60}$ molecules can transform into dimers, trimers, and fullerene peanuts, as well as collapse into two- and three-dimensional amorphous condensed phases, including amorphous graphene and amorphous diamond. All of these forms have different electronic properties. Notably, the graphene layers maintain their structural integrity well with minimal changes, collapsing only under the most extreme conditions explored. Our study provides a unified framework for understanding the atomistic properties of fullerene-derived nanomaterials consistent with experiments and their dependence on the synthesis conditions. These findings suggest that graphene could function as an effective nanoscale ``reactor'' to synthesize novel carbon-based materials with diverse properties using ${\mathrm{C}}_{60}$ as a precursor.
Authors
- Chiheb Ben Mahmoud (ORCID: https://orcid.org/0000-0002-6695-1402)
- Xi Chen (ORCID: https://orcid.org/0000-0001-6149-2270)
- Tapio Ala-Nissilä (ORCID: https://orcid.org/0000-0002-3210-3181)
- Yanzhou Wang (ORCID: https://orcid.org/0000-0003-1509-4364)
- Miguel A. Caro (ORCID: https://orcid.org/0000-0001-9304-4261)
Institutions
- Loughborough University (GB)
- University of Oxford (GB)
- Lanzhou University (CN)
- Aalto University (FI)
Publication Details
- Journal
- Physical Review Materials
- Published
- 2026-06-09
- DOI
- https://doi.org/10.1103/8sdz-2s7k
- Primary Topic
- Cellular and Composite Structures
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Academy of Finland
- Natural Science Foundation of Gansu Province
- Fundamental Research Funds for the Central Universities
- Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center)
- NextGenerationEU