Extrusion processing of brewer's spent grains (BSG) toward protein recovery

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-06-08
DOI
https://doi.org/10.5281/zenodo.20590644
Primary Topic
Food composition and properties
Type
article
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article

Extrusion processing of brewer's spent grains (BSG) toward protein recovery

Brahim Mazian, Patrick Perré, Julien Lemaire, Srujana Mekala et al.
Zenodo (CERN European Organization for Nuclear Research)
Food composition and properties
article

Extrusion processing of brewer's spent grains (BSG) toward protein recovery

Brahim Mazian, Patrick Perré, Julien Lemaire, Srujana Mekala, Sylvain Forêt, Pedro Esteves Duarte Augusto
article en

Abstract

No abstract available for this paper.
Zenodo (CERN European Organization for Nuclear Research)
Université Paris-Saclay (FR), CentraleSupélec (FR)
Zero hunger
Openalex Percentile: Top 7%
Food composition and properties
DOIOpen Access PDFOpenAlex
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Extrusion processing of brewer's spent grains (BSG) toward protein recovery — Brahim Mazian, Patrick Perré, et al. · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS