Effects of Mitsuokella multacida AGMB01124 on inflammation and gut microbiota in DSS-induced colitis

The gut harbors diverse commensal microorganisms that play a crucial role in maintaining homeostasis. Gut dysbiosis is closely associated with inflammatory bowel diseases such as ulcerative colitis. Next-generation probiotics (NGPs) are considered promising strategies for alleviating intestinal inflammation associated with gut dysbiosis. Recently, Mitsuokella multacida has been associated with maintaining intestinal homeostasis, indicating a need for further research into the functional effects of this bacterium in inflammatory conditions. In this study, we investigated the effects of M. multacida AGMB01124 in a mouse model of colitis induced by 4% dextran sodium sulfate (DSS). Administration of M. multacida AGMB01124 was associated with improvements in several DSS-induced colitis parameters, as indicated by reduced disease activity index scores, decreased intestinal permeability, lower IFN-γ levels, and partial improvement in duodenal morphology. Microbiome analysis revealed altered gut microbiota composition, characterized by increased Akkermansia and Blautia and decreased Escherichia-Shigella . In addition, β-diversity analysis indicated shifts in microbial community structure under DSS-induced conditions. However, administration of AGMB01124 did not restore the DSS-induced reduction in microbial richness, nor did it significantly increase fecal short-chain fatty acid levels compared with the DSS group. These findings indicate that AGMB01124 was associated with improvements in several colitis-related parameters and changes in gut microbial composition, while the extent of its efficacy and its underlying mechanisms require further investigation.

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Publication Details

Journal
Journal of Functional Foods
Published
2026-06-08
DOI
https://doi.org/10.1016/j.jff.2026.107374
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
0.00

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article

Effects of Mitsuokella multacida AGMB01124 on inflammation and gut microbiota in DSS-induced colitis

Beom‐Seok Song, Hyeun Bum Kim, Seo‐Joon Yeom, Ju Seong Lee et al.
Journal of Functional Foods
Gut microbiota and health
article

Effects of Mitsuokella multacida AGMB01124 on inflammation and gut microbiota in DSS-induced colitis

Beom‐Seok Song, Hyeun Bum Kim, Seo‐Joon Yeom, Ju Seong Lee, Jong-Heum Park, Jae-Kyung Kim, Seung-Hwan Park, Ju-Hoon Lee, Young-Min Kim
article en

Abstract

The gut harbors diverse commensal microorganisms that play a crucial role in maintaining homeostasis. Gut dysbiosis is closely associated with inflammatory bowel diseases such as ulcerative colitis. Next-generation probiotics (NGPs) are considered promising strategies for alleviating intestinal inflammation associated with gut dysbiosis. Recently, Mitsuokella multacida has been associated with maintaining intestinal homeostasis, indicating a need for further research into the functional effects of this bacterium in inflammatory conditions. In this study, we investigated the effects of M. multacida AGMB01124 in a mouse model of colitis induced by 4% dextran sodium sulfate (DSS). Administration of M. multacida AGMB01124 was associated with improvements in several DSS-induced colitis parameters, as indicated by reduced disease activity index scores, decreased intestinal permeability, lower IFN-γ levels, and partial improvement in duodenal morphology. Microbiome analysis revealed altered gut microbiota composition, characterized by increased Akkermansia and Blautia and decreased Escherichia-Shigella . In addition, β-diversity analysis indicated shifts in microbial community structure under DSS-induced conditions. However, administration of AGMB01124 did not restore the DSS-induced reduction in microbial richness, nor did it significantly increase fecal short-chain fatty acid levels compared with the DSS group. These findings indicate that AGMB01124 was associated with improvements in several colitis-related parameters and changes in gut microbial composition, while the extent of its efficacy and its underlying mechanisms require further investigation.

Journal of Functional FoodsVol. 143
Chonnam National University (KR), Seoul National University (KR), Korea Atomic Energy Research Institute (KR), Korea Research Institute of Bioscience and Biotechnology (KR), Dankook University (KR)
Korea Atomic Energy Research Institute
Zero hunger
Openalex Percentile: Top 9%
Gut microbiota and health
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