Essential oils for pre-harvest control of Salmonella in poultry: mechanisms, efficacy, and integrated applications

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Publication Details

Journal
Poultry science and management.
Published
2026-06-08
DOI
https://doi.org/10.1186/s44364-026-00030-9
Primary Topic
Salmonella and Campylobacter epidemiology
Type
article
Field-Weighted Citation Impact
0.00
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article

Essential oils for pre-harvest control of Salmonella in poultry: mechanisms, efficacy, and integrated applications

D.V Bourassa, M. Naeem
Poultry science and management.
Salmonella and Campylobacter epidemiology
article

Essential oils for pre-harvest control of Salmonella in poultry: mechanisms, efficacy, and integrated applications

D.V Bourassa, M. Naeem
article en

Abstract

No abstract available for this paper.
Poultry science and management.Vol. 3(1)
Auburn University (US)
Openalex Percentile: Top 8%
Salmonella and Campylobacter epidemiology
DOIOpen Access PDFOpenAlex
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Essential oils for pre-harvest control of Salmonella in poultry: mechanisms, efficacy, and integrated applications — D.V Bourassa, M. Naeem · Poultry science and management. (2026) | TGRS Research Map | TGRS