Landscape-Level Integrated Pest Management Strategies for Stink Bugs in Soybean–Maize Agroecosystems of the Neotropics

The crop system of soybean–maize succession has been adopted widely in the Neotropics. It inadvertently provides continuous food resources (green bridges) to stink bugs (Hemiptera: Pentatomidae), favoring outbreaks. Thus, stink bugs need to be managed within a broader and more holistic perspective. Not just individual fields but the whole landscape should be monitored and managed, since these pest outbreaks are deeply influenced by neighboring fields and successive crops in the same field. During the first crop season, stink bugs should be controlled only in the reproductive stage of soybean (from the R3 to R6 plant development stage), when the population is equal to or higher than the economic threshold (ET) of two stink bugs·m−1. Biological control or plant resistance strategies should be used instead of chemicals whenever possible. When the ET is reached at R7 or R8, more tolerant maize varieties (fast growing) should be sown in the second crop season with the seed treatment using recommended insecticides. Grain losses during harvest and the presence of weeds must be avoided at the end of the soybean season. Chemical insecticide sprayings on maize might still be necessary if Diceraeus spp. outbreaks equal or surpass three stink bugs·m−1 during early maize stages (until V7). This more precise and less impactful management of the agroecosystem will promote a more sustainable and resilient management of these polyphagous pests.