Stress-induced changes in dietary amino acid preferences and 5-HT2A receptor gene expression in acute and chronic stress models

BACKGROUND AND OBJECTIVES: ) in the basolateral amygdala (BLA) of rats to assess the detrimental effects of stress on them. METHODS: expression in the BLA was evaluated using real-time PCR. RESULTS AND CONCLUSIONS: expression may be involved in the pathophysiology of depression. These findings may inform future preventive or therapeutic interventions.

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Publication Details

Journal
Nutritional Neuroscience
Published
2026-05-31
DOI
https://doi.org/10.1080/1028415x.2026.2677634
Primary Topic
Amino Acid Enzymes and Metabolism
Type
article
Field-Weighted Citation Impact
0.00

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article

Stress-induced changes in dietary amino acid preferences and 5-HT2A receptor gene expression in acute and chronic stress models

Mehdi Abbasnejad, Mahnaz Zamyad, Sahel Motaghi, Masoud Teimouri
Nutritional Neuroscience
Amino Acid Enzymes and Metabolism
article

Stress-induced changes in dietary amino acid preferences and 5-HT2A receptor gene expression in acute and chronic stress models

Mehdi Abbasnejad, Mahnaz Zamyad, Sahel Motaghi, Masoud Teimouri
article en

Abstract

BACKGROUND AND OBJECTIVES: ) in the basolateral amygdala (BLA) of rats to assess the detrimental effects of stress on them. METHODS: expression in the BLA was evaluated using real-time PCR. RESULTS AND CONCLUSIONS: expression may be involved in the pathophysiology of depression. These findings may inform future preventive or therapeutic interventions.

Nutritional Neuroscience
Shahid Bahonar University of Kerman (IR)
Shahid Bahonar University of Kerman
Zero hunger
Openalex Percentile: Top 8%
Amino Acid Enzymes and Metabolism
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