Validation of ELISA-based analysis method for residual oxolinic acid in ume, apricot, and those processed liqueurs

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Publication Details

Journal
Annual Report of The Kansai Plant Protection Society
Published
2026-05-31
DOI
https://doi.org/10.4165/kapps.68.84
Primary Topic
Biochemical and biochemical processes
Type
article
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article

Validation of ELISA-based analysis method for residual oxolinic acid in ume, apricot, and those processed liqueurs

Hidenobu Hoshi, Shotaro Hirata
Annual Report of The Kansai Plant Protection Society
Biochemical and biochemical processes
article

Validation of ELISA-based analysis method for residual oxolinic acid in ume, apricot, and those processed liqueurs

Hidenobu Hoshi, Shotaro Hirata
article en

Abstract

No abstract available for this paper.
Annual Report of The Kansai Plant Protection SocietyVol. 68(0)
Osaka Prefectural Institute of Public Health (JP), Osaka Metropolitan University (JP), Nara Women's University (JP)
Zero hunger
Openalex Percentile: Top 8%
Biochemical and biochemical processes
DOIOpen Access PDFOpenAlex
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