Impact of feed restriction duration on gastrointestinal fermentation, histomorphology, transcript abundance, and splanchnic tissue weight in lambs.

This study evaluated the effects of 5 or 10 d of feed restriction (FR) on gastrointestinal fermentation, splanchnic tissue weights and histomorphology, and the abundance of transcripts for genes involved in absorptive and barrier functions. Twelve rams and nine wethers were blocked by castration status and BW in a randomized complete block design. Lambs were assigned to ad libitum feeding (CON; n = 7) or to FR at 30% of ad libitum for 5 (FR5; n = 7) or 10 d (FR10; n = 7). Body weight (P = 0.032) and reticulo-ruminal SCFA concentrations decreased quadratically, while cecal SCFA decreased linearly (P = 0.036). Ruminal, abomasal, jejunal, and colonic tissue weights decreased quadratically (P ≤ 0.026), while omasal, duodenal, and ileal tissue weights decreased linearly (P ≤ 0.026). Liver weight decreased quadratically (P = 0.002). Ruminal papillae effective surface area declined linearly (P = 0.035). Transcript expression for SGLT1, GLUT2, MCT1, and ZO1-TJP1 in the ileum decreased linearly (P ≤ 0.036), while expression in the rumen was unaffected. The results suggest that the reduction in nutrient intake imposed with FR induces acute decreases in splanchnic tissue weights with most of the changes occurring within the first 5 d.

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Publication Details

Journal
Canadian Journal of Animal Science
Published
2026-05-29
DOI
https://doi.org/10.1139/cjas-2025-0126
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
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article

Impact of feed restriction duration on gastrointestinal fermentation, histomorphology, transcript abundance, and splanchnic tissue weight in lambs.

Katarzyna Burakowska, Daniel Hideki Mariano Watanabe, Anne Clair Chagas, Renée M. Petri et al.
Canadian Journal of Animal Science
Ruminant Nutrition and Digestive Physiology
article

Impact of feed restriction duration on gastrointestinal fermentation, histomorphology, transcript abundance, and splanchnic tissue weight in lambs.

Katarzyna Burakowska, Daniel Hideki Mariano Watanabe, Anne Clair Chagas, Renée M. Petri, Gregory B. Penner, Koralie Lambert, Koryn Hare
article en

Abstract

This study evaluated the effects of 5 or 10 d of feed restriction (FR) on gastrointestinal fermentation, splanchnic tissue weights and histomorphology, and the abundance of transcripts for genes involved in absorptive and barrier functions. Twelve rams and nine wethers were blocked by castration status and BW in a randomized complete block design. Lambs were assigned to ad libitum feeding (CON; n = 7) or to FR at 30% of ad libitum for 5 (FR5; n = 7) or 10 d (FR10; n = 7). Body weight (P = 0.032) and reticulo-ruminal SCFA concentrations decreased quadratically, while cecal SCFA decreased linearly (P = 0.036). Ruminal, abomasal, jejunal, and colonic tissue weights decreased quadratically (P ≤ 0.026), while omasal, duodenal, and ileal tissue weights decreased linearly (P ≤ 0.026). Liver weight decreased quadratically (P = 0.002). Ruminal papillae effective surface area declined linearly (P = 0.035). Transcript expression for SGLT1, GLUT2, MCT1, and ZO1-TJP1 in the ileum decreased linearly (P ≤ 0.036), while expression in the rumen was unaffected. The results suggest that the reduction in nutrient intake imposed with FR induces acute decreases in splanchnic tissue weights with most of the changes occurring within the first 5 d.

Canadian Journal of Animal Science
Agriculture and Agri-Food Canada (CA), University of Saskatchewan (CA), Sherbrooke Research and Development Centre, Universidade Estadual Paulista (Unesp) (BR)
Openalex Percentile: Top 5%
Ruminant Nutrition and Digestive Physiology
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