Antioxidant Effects of the Ethyl Acetate Fraction of Rice Germ in <i>Caenorhabditis elegans</i>
Minseok Choi, Minjun Kim, Hyeonghoo Kim, Minwhan Rho, Sukheung Oh, and Junhyeong Kim. Journal of the Korean Society of Food Science and Nutrition 2026;55:416-23. https://doi.org/10.3746/jkfn.2026.55.5.416
Authors
- Minwhan Rho
- Junhyeong Kim (ORCID: https://orcid.org/0000-0002-6300-3597)
- Sukheung Oh (ORCID: https://orcid.org/0009-0006-4855-9825)
- Hyeonghoo Kim (ORCID: https://orcid.org/0009-0008-4703-8360)
- Minjun Kim (ORCID: https://orcid.org/0009-0004-7793-014X)
- Minseok Choi (ORCID: https://orcid.org/0009-0001-8050-3948)
Institutions
- Agriculture and Food (AU)
- Woosuk University (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-05-29
- DOI
- https://doi.org/10.3746/jkfn.2026.55.5.416
- Primary Topic
- Genetics, Aging, and Longevity in Model Organisms
- Type
- article
- Field-Weighted Citation Impact
- 0.00