Treatment of Pumping Water from the Engraulis ringens Fishmeal Industry Using Moringa oleifera Seed Coagulant and Chitosan

The Peruvian anchoveta fishmeal industry generates wastewater (pumping water) during the transport of fish from boats to production plants. This study represents the first evaluation in Peru of Moringa oleifera (MOD) and chitosan as bio-coagulants specifically applied to the coagulation–flocculation treatment of pumping water, providing a direct comparative analysis against traditional ferric sulfate under identical experimental conditions. The effluent is characterized by an extreme turbidity of 5,683 NTU, total suspended solids (TSS) at 3359.3 mg/L, and oils and fats at 451.3 mg/L, and it was treated using optimized doses: 4.0 g/L for MOD and 0.2 g/L for chitosan. The results demonstrate that natural alternatives achieve turbidity removal exceeding 97.5%, matching the efficiency of inorganic salts. Notably, chitosan achieved 88.59% TSS removal with no significant statistical difference (p > 0.05 according to the Kruskal–Wallis test) from ferric sulfate, while MOD excelled in oil reduction (37.84%) compared with chitosan. Beyond treatment efficiency, this research fills a gap in circular economy data by identifying that the resulting sludge, containing >4% non-toxic nitrogen, is suitable for composting. These findings establish a new renewable benchmark for the Peruvian fishing industry’s transition toward sustainable, zero-waste water management.