Associations between Mediterranean diet adherence and body composition and metabolic outcomes in older adults at risk of sarcopenic obesity

Sarcopenic obesity (SO) is prevalent in older adults and is associated with metabolic dysfunction and adverse health outcomes. Lifestyle factors including diet may influence SO development and associated metabolic perturbations. This study examined associations between MedDiet adherence and body composition and metabolic outcomes in community-dwelling older adults at risk of SO and explored links between individual food groups and these outcomes. This cross-sectional study included adults aged ≥ 60 years at risk of SO (BMI ≥ 30 kg/m2, SARC-F score ≥ 2). Diet was assessed via 24-hour recall, and MedDiet measured using Mediterranean Diet Score (range 0–45). Body composition was measured by dual-energy X-ray absorptiometry. Among 116 participants (mean ± SD age 66.5 ± 4.1 years; MDS 23.1 ± 5.0), higher MedDiet adherence was not associated with body composition [fat mass (β= -0.26; 95%CI: -2.22, 1.69), percentage body fat (β= -0.51; 95%CI: -1.29, 0.28), lean soft tissue mass (β = 1.01; 95%CI: -0.29, 2.32), visceral fat (β = 7.57; 95%CI: -60.85, 75.99), appendicular lean mass (β = 0.36; 95%CI: -0.22, 0.93)]. In exploratory analysis, higher fish intake was associated with lower waist-to-hip ratio (β= -0.005; 95%CI: -0.01, 0.0001), higher poultry intake with higher high-density lipoprotein (β = 0.05; 95%CI: 0.01, 0.09) and lower diastolic blood pressure (β= -1.36; 95%CI: 2.72, -0.01), higher red meat intake with higher lean soft tissue mass (β = 0.69; 95%CI: 0.02, 1.36) and higher wholegrains intake with lower cholesterol (β= -0.17; 95%CI: -0.34, -0.001) and low-density lipoprotein (β= -0.15; 95%CI: -0.30, -0.01) in fully adjusted models. In older adults at risk of SO, MedDiet adherence showed no associations with body composition and limited associations with metabolic outcomes, though higher fish, poultry, red meat and wholegrains intake had modest associations with body composition, anthropometric and metabolic outcomes. ACTRN12621000236897. Date of registration: 05/03/2021.

Authors

Institutions

Publication Details

Journal
BMC Geriatrics
Published
2026-05-28
DOI
https://doi.org/10.1186/s12877-026-07725-y
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Associations between Mediterranean diet adherence and body composition and metabolic outcomes in older adults at risk of sarcopenic obesity

Surbhi Sood, Melkamu Tamir Hunegnaw, Costas Glavas, Elena S. George et al.
BMC Geriatrics
Nutrition and Health in Aging
article

Associations between Mediterranean diet adherence and body composition and metabolic outcomes in older adults at risk of sarcopenic obesity

Surbhi Sood, Melkamu Tamir Hunegnaw, Costas Glavas, Elena S. George, Jakub Mesinovic, Ayse Zengin, Paul Jansons, Robin M. Daly, Peter R. Ebeling, David Scott, Jack R. Ryan
article en

Abstract

Sarcopenic obesity (SO) is prevalent in older adults and is associated with metabolic dysfunction and adverse health outcomes. Lifestyle factors including diet may influence SO development and associated metabolic perturbations. This study examined associations between MedDiet adherence and body composition and metabolic outcomes in community-dwelling older adults at risk of SO and explored links between individual food groups and these outcomes. This cross-sectional study included adults aged ≥ 60 years at risk of SO (BMI ≥ 30 kg/m2, SARC-F score ≥ 2). Diet was assessed via 24-hour recall, and MedDiet measured using Mediterranean Diet Score (range 0–45). Body composition was measured by dual-energy X-ray absorptiometry. Among 116 participants (mean ± SD age 66.5 ± 4.1 years; MDS 23.1 ± 5.0), higher MedDiet adherence was not associated with body composition [fat mass (β= -0.26; 95%CI: -2.22, 1.69), percentage body fat (β= -0.51; 95%CI: -1.29, 0.28), lean soft tissue mass (β = 1.01; 95%CI: -0.29, 2.32), visceral fat (β = 7.57; 95%CI: -60.85, 75.99), appendicular lean mass (β = 0.36; 95%CI: -0.22, 0.93)]. In exploratory analysis, higher fish intake was associated with lower waist-to-hip ratio (β= -0.005; 95%CI: -0.01, 0.0001), higher poultry intake with higher high-density lipoprotein (β = 0.05; 95%CI: 0.01, 0.09) and lower diastolic blood pressure (β= -1.36; 95%CI: 2.72, -0.01), higher red meat intake with higher lean soft tissue mass (β = 0.69; 95%CI: 0.02, 1.36) and higher wholegrains intake with lower cholesterol (β= -0.17; 95%CI: -0.34, -0.001) and low-density lipoprotein (β= -0.15; 95%CI: -0.30, -0.01) in fully adjusted models. In older adults at risk of SO, MedDiet adherence showed no associations with body composition and limited associations with metabolic outcomes, though higher fish, poultry, red meat and wholegrains intake had modest associations with body composition, anthropometric and metabolic outcomes. ACTRN12621000236897. Date of registration: 05/03/2021.

BMC Geriatrics
Deakin University (AU), Monash Health (AU), Monash University (AU)
Zero hunger
Openalex Percentile: Top 6%
Nutrition and Health in Aging
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.