Development of an LC-MS/MS-Based Quantitative Method for Capsaicinoids in Chili Peppers and Evaluation of Capsaicinoid Contents in Commercially Available Korean Chili Peppers
Chaeyeon Cho, Min Kwak, Kyeongwon Choi, Jinyoung Park, Dong Hyuk Baek, Sang Hee Shim, and Heejung Yang. Journal of the Korean Society of Food Science and Nutrition 2026;55:463-71. https://doi.org/10.3746/jkfn.2026.55.5.463
Authors
- Kyeongwon Choi
- Dong Hyuk Baek (ORCID: https://orcid.org/0000-0003-1933-8629)
- Sang Hee Shim (ORCID: https://orcid.org/0000-0002-0134-0598)
- 곽민
- C.-H. Cho
- Heejung Yang (ORCID: https://orcid.org/0000-0001-5986-9024)
- Jinyoung Park
Institutions
- Seoul National University (KR)
- Kangwon National University (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-05-29
- DOI
- https://doi.org/10.3746/jkfn.2026.55.5.463
- Primary Topic
- Ion Channels and Receptors
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Rural Development Administration