Flavor Pattern Analysis of Rice Bran Extracts Using Electronic Sensors: Effects of Roasting Degree and Brewing Method
Younglan Ban, Hyeonjin Park, Se Young Yu, Hee Sung Moon, Su Hyun Kim, and Eui-Cheol Shin. Journal of the Korean Society of Food Science and Nutrition 2026;55:445-54. https://doi.org/10.3746/jkfn.2026.55.5.445
Authors
- Se Young Yu
- Younglan Ban (ORCID: https://orcid.org/0009-0000-6942-0335)
- S K Kim
- Hee Sung Moon
- Hyeonjin Park (ORCID: https://orcid.org/0009-0002-8678-6368)
- Eui-Cheol Shin (ORCID: https://orcid.org/0000-0003-4243-4643)
Institutions
- Gyeongsang National University (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-05-29
- DOI
- https://doi.org/10.3746/jkfn.2026.55.5.445
- Primary Topic
- Advanced Chemical Sensor Technologies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Foundation of Korea