Interventions Applied at Slaughterhouse to Reduce <i>Campylobacter</i> spp. Load
Campylobacter is a leading cause of food poisoning in the UK, and chicken meat is one of the main ways people are exposed to it.As a result, reducing contamination at every stage of the food chain is important for protecting public health.
Authors
- Anthony Wilson
- L.S. Adams
- Johanna Jackson
- Elli Amanatidou
- Archana Gadaria
- Erica Kintz
- Oluwatoyin Atoyebi
- Iulia Ford (ORCID: https://orcid.org/0000-0001-8952-3083)
- Lucy Wheeler (ORCID: https://orcid.org/0000-0002-5299-6183)
- Amy Hale (ORCID: https://orcid.org/0009-0000-0669-4777)
Institutions
- Food Standards Agency (GB)
Publication Details
- Journal
- FSA research and evidence.
- Published
- 2026-05-27
- DOI
- https://doi.org/10.46756/001c.161470
- Primary Topic
- Salmonella and Campylobacter epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00