Study on Kinetics and Moisture Migration Characteristics of Freeze–Thaw Pretreated Solar Hot-Air Drying of Mongolian Astragalus Slices

This study investigated the effects of freeze–thaw pretreatment on the solar hot-air drying behavior, moisture migration, and microstructure of Mongolian Astragalus (Astragalus membranaceus var. mongholicus) slices. An L9 orthogonal design with slice thickness, diameter, air velocity, and drying temperature was used; drying kinetics, water-state distribution, and surface morphology were assessed by thin-layer models, apparent effective moisture diffusivity, LF-NMR, and SEM. The drying process showed no obvious constant-rate period and was mainly characterized by a falling-rate stage, indicating that dehydration was controlled by internal moisture migration. Freeze–thaw pretreatment redistributed the initial water fractions but did not uniformly accelerate drying; the longest drying time decreased from 130 to 100 min, showing a condition-dependent effect. Slice thickness was the dominant factor affecting the average drying rate. The preferred conditions were 1–3 mm thickness, 8–11 mm diameter, 1.0 m·s−1 air velocity, and 50 °C for the control group, and 1–3 mm thickness, 11–14 mm diameter, 1.5 m·s−1 air velocity, and 50 °C after freeze–thaw pretreatment. The Midilli model best fit the moisture-ratio data, and the apparent effective moisture diffusivity remained on the order of 10−9 m2·s−1. LF-NMR showed that endpoint residual moisture was mainly bound water, with free water almost completely removed. SEM observations showed a looser surface with more visible pores and cracks after freeze–thaw pretreatment. Overall, freeze–thaw pretreatment mainly affected solar hot-air drying by regulating moisture migration, with effects depending on process conditions.

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Publication Details

Journal
Processes
Published
2026-05-27
DOI
https://doi.org/10.3390/pr14111749
Primary Topic
Food Drying and Modeling
Type
article
Field-Weighted Citation Impact
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article

Study on Kinetics and Moisture Migration Characteristics of Freeze–Thaw Pretreated Solar Hot-Air Drying of Mongolian Astragalus Slices

X Wang, Y ZHANG, Xiaojuan Zhao, Yang Hao et al.
Processes
Food Drying and Modeling
article

Study on Kinetics and Moisture Migration Characteristics of Freeze–Thaw Pretreated Solar Hot-Air Drying of Mongolian Astragalus Slices

X Wang, Y ZHANG, Xiaojuan Zhao, Yang Hao, Qiang Wang, Wang Qian
article en

Abstract

This study investigated the effects of freeze–thaw pretreatment on the solar hot-air drying behavior, moisture migration, and microstructure of Mongolian Astragalus (Astragalus membranaceus var. mongholicus) slices. An L9 orthogonal design with slice thickness, diameter, air velocity, and drying temperature was used; drying kinetics, water-state distribution, and surface morphology were assessed by thin-layer models, apparent effective moisture diffusivity, LF-NMR, and SEM. The drying process showed no obvious constant-rate period and was mainly characterized by a falling-rate stage, indicating that dehydration was controlled by internal moisture migration. Freeze–thaw pretreatment redistributed the initial water fractions but did not uniformly accelerate drying; the longest drying time decreased from 130 to 100 min, showing a condition-dependent effect. Slice thickness was the dominant factor affecting the average drying rate. The preferred conditions were 1–3 mm thickness, 8–11 mm diameter, 1.0 m·s−1 air velocity, and 50 °C for the control group, and 1–3 mm thickness, 11–14 mm diameter, 1.5 m·s−1 air velocity, and 50 °C after freeze–thaw pretreatment. The Midilli model best fit the moisture-ratio data, and the apparent effective moisture diffusivity remained on the order of 10−9 m2·s−1. LF-NMR showed that endpoint residual moisture was mainly bound water, with free water almost completely removed. SEM observations showed a looser surface with more visible pores and cracks after freeze–thaw pretreatment. Overall, freeze–thaw pretreatment mainly affected solar hot-air drying by regulating moisture migration, with effects depending on process conditions.

ProcessesVol. 14(11)
Inner Mongolia Agricultural University (CN), Chinese Academy of Agricultural Mechanization Sciences (CN), Inner Mongolia University of Technology (CN)
Natural Science Foundation of Inner Mongolia
Openalex Percentile: Top 7%
Food Drying and Modeling
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