Effects of different packaging treatments on postharvest quality and metabolic profiles of guava during storage
• PP packaging improves postharvest quality of guava over CP • PP reduces weight loss and delays firmness decline • PP maintains more stable amino acid-related metabolites • Metabolomic changes are associated with quality differences
Authors
- Xuehua Shao (ORCID: https://orcid.org/0000-0002-7704-2888)
- Zhang Zh
- Wei Zhang (ORCID: https://orcid.org/0000-0001-7800-3189)
- Jinzhe Chang (ORCID: https://orcid.org/0009-0009-9858-270X)
Institutions
- South China Agricultural University (CN)
- Ministry of Agriculture and Rural Affairs (CN)
Publication Details
- Journal
- LWT
- Published
- 2026-05-27
- DOI
- https://doi.org/10.1016/j.lwt.2026.119569
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00