Survey of Campylobacter Interventions With Food Business Operators

Campylobacteriosis is one of the most common diseases in the world, and the main source of disease is eating chicken meat.This report summarises the results of surveys of food business operators from farms, slaughterhouses and retail on what measures they implement to reduce the levels of Campylobacter in chicken meat.Questionnaires were used to note the opinions of these food industry businesses, with 2, 7 and 5 participants from farms, slaughterhouses and retailers, respectively.Their opinions are reported here without further checking them against scientific literature.