Fermentation and Biotechnology in Wine Making
The winemaking sector is currently experiencing a period of deep transformation, driven by the convergence of traditional oenological knowledge with advances in biotechnology, microbial ecology, analytical chemistry, and sustainable production systems [...]
Authors
- Manuel Malfeito-Ferreira (ORCID: https://orcid.org/0000-0002-7985-963X)
Institutions
- University of Lisbon (PT)
Publication Details
- Journal
- Fermentation
- Published
- 2026-05-27
- DOI
- https://doi.org/10.3390/fermentation12060261
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00