Body fat percentage and factors associated with cholesterol levels among patients at healthy choice clinic in Kathmandu, Nepal: a cross-sectional study

BACKGROUND: The study of body composition and its correlation with lipid profiles are significant markers for the cardiovascular risk factors of the urban Nepali population. This study is an attempt to evaluate the percentage of body fat and determine the parameters that influence the cholesterol levels in the patients attending at Healthy Choice Clinic, Kathmandu, Nepal. METHODS: A quantitative cross-sectional study was conducted among 106 adult patients of Healthy Choice Clinic aged 18 years and above. Their socio-demographic profile, lifestyle and dietary practice were sourced through structured interview questionnaire. Body Mass Index (BMI), waist-to-hip ratio (WHR), and percentage of body fat were measured through Bioelectrical Impedance Analysis (BIA). For total cholesterol, triglyceride, HDL, LDL and VLDL assessment, blood sample was taken through laboratory tests. Chi-square and fisher's exact test were used for correlation. RESULTS: The statistical prevalence showed that the overweight and obese respondent was 51.9%, and 21.7% obese. In addition, about 86.8% respondents had significant abdominal obesity with high waist to hip ratio (WHR). Of which, alcohol intake significantly correlated with high total cholesterol level among other respondents (p = 0.044). The body mass index (BMl) was significant with total cholesterol level (p = 0.022). The body mass index (BMI), WHR, and body fat percentage were all significantly correlated with high triglycerides (p = 0.019, p = 0.004, p = 0.011; respectively). Regular exercise significantly correlates with reduced very-low-density lipoprotein (VLDL). No significant association was reported between cholesterol and fat percentage and WHR and most of the dietary variables. CONCLUSIONS: Although we could not find a strong correlation between body fat percentage (BFP) and cholesterol levels, BMI and central obesity indicators can provide valuable correlation with CV risk relating to dyslipidemia. Physical activity is shown to have a protective effect against dyslipidemia. These results can support the significance of a detailed clinical assessment with anthropometric measurements and lifestyle history to identify and manage patients with risk factors for CV disease.

Authors

Institutions

Publication Details

Journal
BMC Nutrition
Published
2026-05-27
DOI
https://doi.org/10.1186/s40795-026-01378-1
Primary Topic
Diabetes, Cardiovascular Risks, and Lipoproteins
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Body fat percentage and factors associated with cholesterol levels among patients at healthy choice clinic in Kathmandu, Nepal: a cross-sectional study

Rubina Karki, Ayush Adhikari, George Chikondi Samu
BMC Nutrition
Diabetes, Cardiovascular Risks, and Lipoproteins
article

Body fat percentage and factors associated with cholesterol levels among patients at healthy choice clinic in Kathmandu, Nepal: a cross-sectional study

Rubina Karki, Ayush Adhikari, George Chikondi Samu
article en

Abstract

BACKGROUND: The study of body composition and its correlation with lipid profiles are significant markers for the cardiovascular risk factors of the urban Nepali population. This study is an attempt to evaluate the percentage of body fat and determine the parameters that influence the cholesterol levels in the patients attending at Healthy Choice Clinic, Kathmandu, Nepal. METHODS: A quantitative cross-sectional study was conducted among 106 adult patients of Healthy Choice Clinic aged 18 years and above. Their socio-demographic profile, lifestyle and dietary practice were sourced through structured interview questionnaire. Body Mass Index (BMI), waist-to-hip ratio (WHR), and percentage of body fat were measured through Bioelectrical Impedance Analysis (BIA). For total cholesterol, triglyceride, HDL, LDL and VLDL assessment, blood sample was taken through laboratory tests. Chi-square and fisher's exact test were used for correlation. RESULTS: The statistical prevalence showed that the overweight and obese respondent was 51.9%, and 21.7% obese. In addition, about 86.8% respondents had significant abdominal obesity with high waist to hip ratio (WHR). Of which, alcohol intake significantly correlated with high total cholesterol level among other respondents (p = 0.044). The body mass index (BMl) was significant with total cholesterol level (p = 0.022). The body mass index (BMI), WHR, and body fat percentage were all significantly correlated with high triglycerides (p = 0.019, p = 0.004, p = 0.011; respectively). Regular exercise significantly correlates with reduced very-low-density lipoprotein (VLDL). No significant association was reported between cholesterol and fat percentage and WHR and most of the dietary variables. CONCLUSIONS: Although we could not find a strong correlation between body fat percentage (BFP) and cholesterol levels, BMI and central obesity indicators can provide valuable correlation with CV risk relating to dyslipidemia. Physical activity is shown to have a protective effect against dyslipidemia. These results can support the significance of a detailed clinical assessment with anthropometric measurements and lifestyle history to identify and manage patients with risk factors for CV disease.

BMC Nutrition
Purbanchal University (NP), Southern Medical University (CN)
Sustainable cities and communities
Openalex Percentile: Top 7%
Diabetes, Cardiovascular Risks, and Lipoproteins
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.