Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties
The growing demand for safe, high-quality, and minimally processed foods has intensified research efforts toward the development of products with extended shelf life while maintaining their nutritional and sensory attributes [...]
Authors
- Vesna Antić (ORCID: https://orcid.org/0000-0003-3283-0044)
- Nebojša Đ. Pantelić
Institutions
- University of Belgrade (RS)
Publication Details
- Journal
- Foods
- Published
- 2026-05-27
- DOI
- https://doi.org/10.3390/foods15111886
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00