Brighton Restaurants contribution to Sustainable Seafood Tourism

This chapter examines Brighton’s seafood restaurants and their contribution to sustainable seafood tourism. Brighton is a historic and highly popular tourist destination on the south coast of the UK, recognised for its strong sustainability credentials, including commitments to net zero and sustainable food policies. By analysing the online promotion of Brighton’s seafood restaurants, such as web pages, blogs, and menus, alongside diners’ reviews, this chapter evaluates their sustainable seafood practices through three themes: Sustainability Communication by Restaurants; Cues to Sustainable Seafood in Restaurant Offerings and It’s the dining experience. These are then used to identify opportunities for improvement and future development.

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Publication Details

Journal
University of Brighton Repository (University of Brighton)
Published
2026-06-17
DOI
https://doi.org/10.4324/9781003665380-12/brighton-restaurants-contribution-sustainable-seafood-tourism-adam-jones-ivanka-majic-diogo-trajano-gomes-da-silva?context=ubx&refid=86dc21ee-4469-4d93-be7e-8ae9e0ffd31c
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Brighton Restaurants contribution to Sustainable Seafood Tourism

Adam Jones, Ivanka Majic, Diogo; id_orcid 0000-0003-1971-2799 Trajano Gomes da Silva
University of Brighton Repository (University of Brighton)
Culinary Culture and Tourism
article

Brighton Restaurants contribution to Sustainable Seafood Tourism

Adam Jones, Ivanka Majic, Diogo; id_orcid 0000-0003-1971-2799 Trajano Gomes da Silva
article en

Abstract

This chapter examines Brighton’s seafood restaurants and their contribution to sustainable seafood tourism. Brighton is a historic and highly popular tourist destination on the south coast of the UK, recognised for its strong sustainability credentials, including commitments to net zero and sustainable food policies. By analysing the online promotion of Brighton’s seafood restaurants, such as web pages, blogs, and menus, alongside diners’ reviews, this chapter evaluates their sustainable seafood practices through three themes: Sustainability Communication by Restaurants; Cues to Sustainable Seafood in Restaurant Offerings and It’s the dining experience. These are then used to identify opportunities for improvement and future development.

University of Brighton Repository (University of Brighton)
Openalex Percentile: Top 20%
Culinary Culture and Tourism
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