Post-competition recovery in natural physique athletes: body composition, metabolic adaptation, and refeeding responses
BACKGROUND: Post-competition refeeding in physique athletes is poorly understood. We aimed to characterize physiological and psychological changes in natural physique athletes across contest preparation and a 12-week recovery period, and to explore the influence of post-competition refeeding strategies. METHODS: Nineteen natural physique athletes (8 male, 11 female) were assessed at baseline (~21 weeks pre-competition; T0), 1-2 weeks pre-final competition (Tpre), and 2, 6, and 12 weeks post-competition (T2, T3, T4). Measures included body composition (DXA), resting metabolic rate (RMR), thyroid hormones (FSH, FT3, FT4), absolute strength (IMTP peak force), and psychometric questionnaires (POMS, ASSQ, EDE-QS). RESULTS: [-2.7, 0.9]), followed by increases from Tpre to T4 (+2.4 [0.7, 4.1]). Thyroid hormones decreased from T0 to Tpre (FT3: -1.4 [-1.8, -0.9], FT4: -1.4 [-2.6, -0.2]) and returned within reference ranges by T4. Strength was broadly maintained, while mood and sleep worsened from T0 to Tpre, and improved by T4. Eating-disorder symptom severity was highest during preparation and declined across the recovery period. In exploratory Bayesian modelling, larger post-competition increases in energy intake were associated with greater recovery of adjusted RMR. CONCLUSIONS: Contest preparation was accompanied by fat loss, thyroid hormone suppression, and modest reductions in RMR, with recovery characterized by early increases in RMR and tissue restoration following competition. Larger post-competition increases in energy intake were associated with faster recovery of adjusted RMR, although FM regain occurred concurrently. Post-competition recovery should be treated as an active, structured phase, with refeeding individualized to athlete goals and psychological readiness and guided by multi-system monitoring rather than RMR alone. Athletes and coaches should plan ahead for this phase, with structured increases in food intake, realistic expectations around fat gain, and avoidance of unnecessarily prolonged restriction that may delay physiological recovery.
Authors
- Eric R. Helms (ORCID: https://orcid.org/0000-0002-4849-9336)
- Lachlan Mitchell (ORCID: https://orcid.org/0000-0003-1316-3688)
- Claire Buechel (ORCID: https://orcid.org/0000-0002-2833-3048)
- Michelle Minehan
- Luke Ashton
- Kate Pumpa (ORCID: https://orcid.org/0000-0003-3757-3972)
- Naroa Etxebarria (ORCID: https://orcid.org/0000-0002-0642-8230)
Institutions
- University College Dublin (IE)
- University of Canberra (AU)
- Auckland University of Technology (NZ)
- Sport Ireland (IE)
- Florida Atlantic University (US)
- Australian Catholic University (AU)
- Macquarie University (AU)
Publication Details
- Journal
- Journal of the International Society of Sports Nutrition
- Published
- 2026-05-23
- DOI
- https://doi.org/10.1080/15502783.2026.2676190
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 0.00