Development and Application of Starter Cultures, 2nd Edition
The growing demand to harmonize food safety with preservation of autochthonous sensory phenotypes has catalyzed a paradigm shift in starter culture microbiology [...]
Authors
- Luigi Chessa (ORCID: https://orcid.org/0000-0002-2686-649X)
- Roberta Comunian (ORCID: https://orcid.org/0000-0002-3813-7905)
Institutions
- Sardegna Agricoltura (IT)
Publication Details
- Journal
- Fermentation
- Published
- 2026-05-22
- DOI
- https://doi.org/10.3390/fermentation12060251
- Primary Topic
- Listeria monocytogenes in Food Safety
- Type
- article
- Field-Weighted Citation Impact
- 0.00