Including fruit juice and smoothies within 5-a-day fruit and vegetable intake recommendations: A randomised controlled trial investigating impact on levels of intake, mood, and markers of health

ABSTRACT Consuming fruit juice/smoothies could help overcome barriers to fruit and vegetable ( F&V ) intake. However, their contribution towards F&V intake within a healthy diet is contentious. We investigated how F&V intake is affected by UK 5-a-day advice, with and without one portion/day of fruit juice/smoothies and explored how these interventions impacted markers of health. Healthy individuals ( n =42) with low F&V intake (≤2 servings/day) completed a four-week, parallel-group randomised controlled trial (ClinicalTrials.gov ID: NCT06628401). Participants were randomised to 1) control, 2) whole F&V (FV), or 3) whole F&V plus fruit juice/smoothies (FV+FJ). All groups received weekly financial support (to remove financial barriers to F&V purchase in the intervention groups). FV and FV+FJ also received a co-designed educational booklet. We investigated the intervention effects on self-reported F&V intake (primary outcome), biomarkers of intake and metabolism, mood, gut symptoms, and acceptability. Post-intervention F&V intake differed between groups ( p <0.001; η p 2 =0.62). It was significantly higher in FV ((estimated marginal means [SE]); 8.9 [0.64] portions/day, p <0.001) and FV+FJ (6.6 [0.64], p <0.001) versus control (2.45 [0.64]), but there was no difference between FV and FV+FJ ( p =0.051). Both interventions showed good acceptability. Depression symptoms differed between groups ( p =0.01; η p 2 =0.21); they were significantly lower in FV+FJ than control. There were no differences in anxiety or gut symptoms, nor in intake or metabolic biomarkers. A financial and educational intervention based on UK 5-a-day recommendations, with or without fruit juice/smoothies, significantly increased short-term F&V intake and benefited mood without adversely impacting health markers in the short-term. Funder: Fruit Juice Science Centre.

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Publication Details

Journal
British Journal Of Nutrition
Published
2026-05-22
DOI
https://doi.org/10.1017/s0007114526107569
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.00
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article

Including fruit juice and smoothies within 5-a-day fruit and vegetable intake recommendations: A randomised controlled trial investigating impact on levels of intake, mood, and markers of health

Courtney Neal, Oliver Michael Shannon, Georg Lietz, Kirsten Brandt et al.
British Journal Of Nutrition
Nutritional Studies and Diet
article

Including fruit juice and smoothies within 5-a-day fruit and vegetable intake recommendations: A randomised controlled trial investigating impact on levels of intake, mood, and markers of health

Courtney Neal, Oliver Michael Shannon, Georg Lietz, Kirsten Brandt, Anthony W Watson
article en

Abstract

ABSTRACT Consuming fruit juice/smoothies could help overcome barriers to fruit and vegetable ( F&V ) intake. However, their contribution towards F&V intake within a healthy diet is contentious. We investigated how F&V intake is affected by UK 5-a-day advice, with and without one portion/day of fruit juice/smoothies and explored how these interventions impacted markers of health. Healthy individuals ( n =42) with low F&V intake (≤2 servings/day) completed a four-week, parallel-group randomised controlled trial (ClinicalTrials.gov ID: NCT06628401). Participants were randomised to 1) control, 2) whole F&V (FV), or 3) whole F&V plus fruit juice/smoothies (FV+FJ). All groups received weekly financial support (to remove financial barriers to F&V purchase in the intervention groups). FV and FV+FJ also received a co-designed educational booklet. We investigated the intervention effects on self-reported F&V intake (primary outcome), biomarkers of intake and metabolism, mood, gut symptoms, and acceptability. Post-intervention F&V intake differed between groups ( p <0.001; η p 2 =0.62). It was significantly higher in FV ((estimated marginal means [SE]); 8.9 [0.64] portions/day, p <0.001) and FV+FJ (6.6 [0.64], p <0.001) versus control (2.45 [0.64]), but there was no difference between FV and FV+FJ ( p =0.051). Both interventions showed good acceptability. Depression symptoms differed between groups ( p =0.01; η p 2 =0.21); they were significantly lower in FV+FJ than control. There were no differences in anxiety or gut symptoms, nor in intake or metabolic biomarkers. A financial and educational intervention based on UK 5-a-day recommendations, with or without fruit juice/smoothies, significantly increased short-term F&V intake and benefited mood without adversely impacting health markers in the short-term. Funder: Fruit Juice Science Centre.

British Journal Of Nutrition
University of Liverpool (GB), Newcastle University (GB)
Openalex Percentile: Top 5%
Nutritional Studies and Diet
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