Investigation of chromium levels in raw cow’s milk and dairy products from Djelfa city (Algeria) and estimation of potential health risks
); however, as total Cr was measured rather than Cr(VI), these are conservative upper-bound estimates. The findings highlight a widespread Cr contamination across the local dairy chain, calling for systematic monitoring and Cr speciation studies.
Authors
- Talal Lahreche (ORCID: https://orcid.org/0000-0003-4983-7592)
- Smaïl Mehennaoui
- Ali Boumehres
- Hadda Arab
- Lydia Nakib
- Sassia Sellaoui
- Zoubida Belli
Institutions
- Ziane Achour University of Djelfa (DZ)
- Department of Animal Health (VN)
Publication Details
- Journal
- Journal of Environmental Science and Health Part B
- Published
- 2026-05-21
- DOI
- https://doi.org/10.1080/03601234.2026.2675173
- Primary Topic
- Chromium effects and bioremediation
- Type
- article
- Field-Weighted Citation Impact
- 0.00