Efficient lycopene recovery from tomato peels by a combination of enzymatic and chemical treatment
Abstract This work evaluated the recovery of lycopene from industrial tomato waste using cellulase enzyme in a combination with ethanol and alkaline treatments. Central composite design (CCD) was applied to optimize the enzymatic step. An optimal lycopene yield of about 51.09 µgg −1 was obtained under the cellulose-to-tomato peel ratios of 4.25 mLg −1 , the temperature of 48.25 °C, and a hydrolysis duration of 152.81 min. A combination of the enzyme-ethanol treatment (at 60 °C for 5 s) before solvent extraction resulted in a minimal increase in lycopene yield, while a combination of the enzyme and alkaline processes (45 % KOH, 10 % sample weight at 55 °C for 30 min) significantly enhanced the lycopene recovery yield by 249.6 %. In lycopene extracted under optimal conditions, the highest antioxidant activity against oxidizing agent (H 2 O 2 ) was observed at about 75.4 % for the enzyme-alkaline treatment.
Authors
- Alireza Habibi (ORCID: https://orcid.org/0000-0002-4448-2924)
- Parastoo Maleki
Institutions
- Razi University (IR)
Publication Details
- Journal
- International Journal of Food Engineering
- Published
- 2026-05-22
- DOI
- https://doi.org/10.1515/ijfe-2024-0293
- Primary Topic
- Antioxidant Activity and Oxidative Stress
- Type
- article
- Field-Weighted Citation Impact
- 0.00