Formulation and Evaluation of Herbal Sugar-Free Antidiabetic Chocolate
Explore the article titled Formulation and Evaluation of Herbal Sugar-Free Antidiabetic Chocolate from IJIRT Volume 12, Issue 12. This study evaluates the effectiveness of teaching programs on waste management knowledge among women.
Authors
- Prof. Dr. Kavaljit Satish Birajdar
- Prof. Dasrao Ashok Patil
- Mr. Sagar Baliram Panchal
Publication Details
- Journal
- International Journal of Innovative Research in Technology
- Published
- 2026-05-21
- DOI
- https://doi.org/10.64643/ijirtv12i12-202900-459
- Primary Topic
- Coconut Research and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00