Formulation and Evaluation of Herbal Sugar-Free Antidiabetic Chocolate

Explore the article titled Formulation and Evaluation of Herbal Sugar-Free Antidiabetic Chocolate from IJIRT Volume 12, Issue 12. This study evaluates the effectiveness of teaching programs on waste management knowledge among women.

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Publication Details

Journal
International Journal of Innovative Research in Technology
Published
2026-05-21
DOI
https://doi.org/10.64643/ijirtv12i12-202900-459
Primary Topic
Coconut Research and Applications
Type
article
Field-Weighted Citation Impact
0.00
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article

Formulation and Evaluation of Herbal Sugar-Free Antidiabetic Chocolate

Prof. Dr. Kavaljit Satish Birajdar, Prof. Dasrao Ashok Patil, Mr. Sagar Baliram Panchal
International Journal of Innovative Research in Technology
Coconut Research and Applications
article

Formulation and Evaluation of Herbal Sugar-Free Antidiabetic Chocolate

Prof. Dr. Kavaljit Satish Birajdar, Prof. Dasrao Ashok Patil, Mr. Sagar Baliram Panchal
article en

Abstract

Explore the article titled Formulation and Evaluation of Herbal Sugar-Free Antidiabetic Chocolate from IJIRT Volume 12, Issue 12. This study evaluates the effectiveness of teaching programs on waste management knowledge among women.

International Journal of Innovative Research in TechnologyVol. 12(12)
Openalex Percentile: Top 11%
Coconut Research and Applications
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