Biochemical Analysis of the Effect of Light on the In Vitro Antagonistic Ability of Clonostachys rosea Against Phytophthora cinnamomi and Phytophthora × cambivora

Clonostachys rosea is a promising biological control agent (BCA) against several plant pathogens, but its sensitivity to solar radiation limits its field efficacy. The biochemical changes occurring in C. rosea under light are still unknown, and no studies have assessed its antagonistic potential against Phytophthora cinnamomi and Phytophthora × cambivora, the main causal agents of ink disease in sweet chestnut. In this study, C. rosea was isolated from asymptomatic sweet chestnut plants in a forestry area affected by ink disease. We evaluated its in vitro antagonistic capacity against both oomycetes under dark and light conditions and investigated the metabolomic and volatilomic changes through HPLC-QToF-MS and GC-MS analyses. Under dark conditions, C. rosea exhibited remarkable inhibitory activity against both oomycetes in a dual-culture assay and through secreted secondary metabolites, including sorbicillinol and vertinolide, derivatives known for their biological activities. Light exposure significantly reduced antagonistic efficacy and secondary metabolite diversity. Volatilomic analyses revealed moderated differences between conditions, with volatile compounds whose biological roles remain uncharacterized and warrant further investigation. These findings indicate that light conditions critically affect the antagonistic potential of C. rosea, highlighting the importance of environmental factors in optimizing its use for the biological control of ink disease in chestnut.