Environmental Footprint of Broadcast and Localized Fertilization Across Cropping Successions

Climate change represents one of the most critical challenges, especially in the Mediterranean area. Using organic and localized fertilization could be an effective agroecological strategy to help mitigate the environmental impacts of climate change. Our study was carried out in an experimental field over a three-year crop succession including broccoli, sweet pepper and barley. A randomized complete block design was adopted, with two factors: (i) fertilization method (100% broadcast and 40% localized) and (ii) fertilizer type by testing: on-farm compost, two types of commercial compost and a mineral fertilizer. Environmental impacts per hectare and marketable yield were quantified using Life Cycle Assessment (LCA), considering abiotic depletion (AD), acidification (AA), eutrophication (EU), global warming potential (GWP), and photochemical oxidation (PO). The localized application of fertilizers achieved marketable yields comparable to the broadcast method, despite lower fertilizer inputs, suggesting an optimal nutrient-use efficiency. The LCA demonstrated that localized fertilization also enhanced environmental sustainability, decreasing Global Warming Potential (GWP) by 20% per hectare, compared to broadcast treatments. Moreover, considering only the fertilization phase, we observed a 59% reduction in GWP under the localized strategy. Even though localized fertilization emerges as an effective climate-smart strategy without compromising productivity, future research is recommended to assess its long-term impacts in site-specific conditions.