Production and characterisation of exopolysaccharides from <i>Bacillus licheniformis</i> strain (HSK4), a thermophilic bacteria isolated from Hammam K’Sana hot spring, Algeria

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Publication Details

Journal
Natural Product Research
Published
2026-05-21
DOI
https://doi.org/10.1080/14786419.2026.2674722
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Production and characterisation of exopolysaccharides from Bacillus licheniformis strain (HSK4), a thermophilic bacteria isolated from Hammam K’Sana hot spring, Algeria

Shubha Rani Sharma, Usha Lakra, Khelifa Bouacem, Mishika Singh et al.
Natural Product Research
Probiotics and Fermented Foods
article

Production and characterisation of exopolysaccharides from Bacillus licheniformis strain (HSK4), a thermophilic bacteria isolated from Hammam K’Sana hot spring, Algeria

Shubha Rani Sharma, Usha Lakra, Khelifa Bouacem, Mishika Singh, Man Masih Beck
article en

Abstract

No abstract available for this paper.
Natural Product Research
Birla Institute of Technology, Mesra (IN), University of Sciences and Technology Houari Boumediene (DZ), Mouloud Mammeri University of Tizi-Ouzou (DZ), Bharati Vidyapeeth (Deemed to be University) (IN)
Openalex Percentile: Top 8%
Probiotics and Fermented Foods
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