Kangkong Extract as a Plant-Based Hair Mask for Improving Hair Health

This study investigated the effectiveness of kangkong (Ipomoea aquatica) extract as a plantbased hair mask for improving hair health among individuals with different hair types. Specifically, the study examined the effects of varying concentrations of kangkong extract on moisture retention, frizz reduction, smoothness, and hair shine. A quantitative experimental research design was employed involving three purposively selected participants representing straight, curly, and frizzy hair types. The formulated hair mask was applied over a three-week period using varying concentrations and controlled application intervals. Hair condition was evaluated using a standardized 5-point Likert scale, while product quality characteristics such as texture, odor, washability, and appearance were also assessed. Descriptive statistics and repeated measures ANOVA were utilized to analyze the gathered data. Results revealed that higher concentrations of kangkong extract produced more favorable outcomes across all measured variables, particularly in moisture retention, smoothness, and shine. Significant differences were observed in moisture retention, frizz reduction, and smoothness across hair types, while shine showed no statistically significant variation. Overall, the findings suggest that kangkong extract has potential as a natural, affordable, and eco-friendly alternative ingredient for hair care formulations, particularly in improving overall hair condition and manageability.