Interfacial Engineering of Ni–C/Ni–O–C Bonds in Carbon Nanotube Composites for High-Performance Non-Enzymatic Glucose Detection in Complex Beverage Matrices

The development of non-enzymatic glucose sensors for beverage analysis remains challenging due to insufficient active sites, poor conductivity, and limited stability in complex matrices. A nickel-carbon nanotube composite (Ni/CNT−600) was synthesized via in situ solvothermal deposition followed by pyrolysis at 600 °C under an inert atmosphere. The optimized Ni/CNT−600 featured uniform anchoring of Ni nanoparticles on CNTs through strong Ni–C and Ni–O–C interfacial bonds, validated by various characteristic techniques. The Ni/CNT−600 sensor exhibited exceptional sensitivity (538.48 μA mM−1 cm−2) and an ultralow detection limit (0.003 μM) in 0.1 M NaOH at +0.65 V, surpassing many reported metal-based and enzymatic sensors. It demonstrated remarkable selectivity against key interferents (e.g., ascorbic acid, uric acid). In real beverage samples (orange juice, grape juice, cola, green tea, milk), recovery rates ranged from 95.6% to 112.8%. This work demonstrates a well-defined Ni-CNT synergistic interface that contributes to enhanced non-enzymatic glucose sensing performance, effectively addressing matrix complexity in beverages.