EEG Cross-Subject Taste Classification Method: A Meta-Learning Wavelet Graph Convolutional Neural Network Under Sweet and Bitter Stimuli

Traditional taste evaluation relies heavily on manual sensory analysis, which is highly subjective and inefficient with poor cross-individual generalization, limiting its application in industrial flavor detection. To achieve accurate cross-subject taste recognition, this paper proposes an electroencephalogram (EEG) classification method based on a meta-learning wavelet graph convolutional neural network (ML-WGCNet) under sweet- and bitter-taste stimuli. Sucrose (sweetness) and quinine (bitterness) were used as stimulation sources, each prepared at six concentration gradients, including a water control. EEG signals were detected from 20 subjects. First, the Morlet wavelet transform was applied to decompose the EEG signals in the time–frequency domain, extracting the maximum and average energy values from five frequency bands as core features. A graph structure was then constructed using electrodes as nodes and Pearson correlation coefficients between electrodes as edge weights. A lightweight graph convolutional neural network (GCN) is employed to model spatial correlations among brain regions. Finally, by integrating a meta-learning framework and adopting leave-one-subject-out cross-validation, the model can rapidly adapt to new subjects. The experimental results show that the proposed method achieves average accuracies of 76.03% and 77.01% in cross-subject classification of sweet and bitter tastes, respectively. The corresponding precision values are 79.94% and 79.53%, the recall values are 75.77% and 78.51%, and the F1-scores are 78.24% and 78.08%, respectively, demonstrating that the proposed model significantly outperforms existing mainstream EEG classification methods.