Mn <sub>3</sub> O <sub>4</sub> Nanozymes Mitigate Salt Stress in Tomato ( <i>Solanum lycopersicum</i> ) by Scavenging Reactive Oxygen Species and Enhancing Photosynthesis

The mitigation of salinity stress by Mn3O4 nanoparticles (NPs) has been reported in plants, yet their integrated effects on tomato─spanning seed germination, vegetative growth, fruit yield, and underlying molecular mechanisms─remain largely unexplored. This study employed physiological, transcriptomic, and metabolomic analyses to systematically evaluate tomato responses to 100 mM NaCl stress following Mn3O4 NP application. Seed priming with 100 mg/L Mn3O4 NPs significantly enhanced the germination rate by 103.02% (p <0.05), while foliar spraying significantly improved seedling biomass and chlorophyll content and reduced oxidative stress markers. Under saline conditions, Mn3O4 NP treatment increased fruit yield by 19.05% (p <0.05). Multiomics data revealed that Mn3O4 NPs induced coordinated upregulation of pathways related to systemic acquired resistance, phytohormone signaling, and antioxidant defense. These findings clarify the physiological and molecular basis of Mn3O4 NP-induced salt tolerance and provide a foundation for developing nanoenabled strategies to enhance crop performance in saline environments.

Authors

Institutions

Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2026-05-18
DOI
https://doi.org/10.1021/acs.jafc.5c12852
Primary Topic
Advanced Nanomaterials in Catalysis
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Mn 3 O 4 Nanozymes Mitigate Salt Stress in Tomato ( Solanum lycopersicum ) by Scavenging Reactive Oxygen Species and Enhancing Photosynthesis

Ying-Xue Wu, Haibin Liu, Shen Hai-e, Hui Li et al.
Journal of Agricultural and Food Chemistry
Advanced Nanomaterials in Catalysis
article

Mn 3 O 4 Nanozymes Mitigate Salt Stress in Tomato ( Solanum lycopersicum ) by Scavenging Reactive Oxygen Species and Enhancing Photosynthesis

Ying-Xue Wu, Haibin Liu, Shen Hai-e, Hui Li, Nan Li, Xiao-ming Song, Xin-yao Zhang, Jing Wang, Bing-rui Liu, Hang Tian
article en

Abstract

The mitigation of salinity stress by Mn3O4 nanoparticles (NPs) has been reported in plants, yet their integrated effects on tomato─spanning seed germination, vegetative growth, fruit yield, and underlying molecular mechanisms─remain largely unexplored. This study employed physiological, transcriptomic, and metabolomic analyses to systematically evaluate tomato responses to 100 mM NaCl stress following Mn3O4 NP application. Seed priming with 100 mg/L Mn3O4 NPs significantly enhanced the germination rate by 103.02% (p <0.05), while foliar spraying significantly improved seedling biomass and chlorophyll content and reduced oxidative stress markers. Under saline conditions, Mn3O4 NP treatment increased fruit yield by 19.05% (p <0.05). Multiomics data revealed that Mn3O4 NPs induced coordinated upregulation of pathways related to systemic acquired resistance, phytohormone signaling, and antioxidant defense. These findings clarify the physiological and molecular basis of Mn3O4 NP-induced salt tolerance and provide a foundation for developing nanoenabled strategies to enhance crop performance in saline environments.

Journal of Agricultural and Food Chemistry
North China University of Science and Technology (CN), China Coal Research Institute (China) (CN)
Openalex Percentile: Top 11%
Advanced Nanomaterials in Catalysis
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Mn <sub>3</sub> O <sub>4</sub> Nanozymes Mitigate Salt Stress in Tomato ( <i>Solanum lycopersicum</i> ) by Scavenging Reactive Oxygen Species and Enhancing Photosynthesis — Ying-Xue Wu, Haibin Liu, et al. · Journal of Agricultural and Food Chemistry (2026) | TGRS Research Map | TGRS