Impact of Green IoT on Environmental Performance: The Role of Data‐Driven Decision‐Making, Waste Management, and Regulatory Pressure

ABSTRACT This study investigates the role of Green Internet of Things (Green IoT) technologies in enhancing firms' environmental performance within the hospitality industry, with a focus on the mediating effects of data‐driven decision‐making and zero‐waste management, and the moderating role of regulatory pressure. Drawing on the natural resource‐based view (NRBV) and institutional theory, the research develops and tests a comprehensive model using survey data from hospitality managers ( N = 465) in Florida, USA. The findings reveal that Green IoT significantly improves data‐driven decision‐making and zero‐waste management, both of which contribute positively to firms' environmental performance. However, data‐driven decision‐making's direct impact on firms' environmental performance is limited, suggesting that its value is realized primarily through sustainability initiatives such as zero‐waste management. Regulatory pressure strengthens the relationships between Green IoT, zero‐waste management, and firms' environmental performance, underscoring the role of institutional forces in facilitating green innovation. The results make significant theoretical contributions to the smart sustainability literature and provide practical insights for hospitality managers.

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Publication Details

Journal
Business Strategy and the Environment
Published
2026-05-18
DOI
https://doi.org/10.1002/bse.70999
Primary Topic
Environmental Sustainability in Business
Type
article
Field-Weighted Citation Impact
0.00

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article

Impact of Green IoT on Environmental Performance: The Role of Data‐Driven Decision‐Making, Waste Management, and Regulatory Pressure

Woo Gon Kim, Mohammad Nurul Alam, M. Omar Parvez, Salman Alotaibi et al.
Business Strategy and the Environment
Environmental Sustainability in Business
article

Impact of Green IoT on Environmental Performance: The Role of Data‐Driven Decision‐Making, Waste Management, and Regulatory Pressure

Woo Gon Kim, Mohammad Nurul Alam, M. Omar Parvez, Salman Alotaibi, Faizan Ali
article en

Abstract

ABSTRACT This study investigates the role of Green Internet of Things (Green IoT) technologies in enhancing firms' environmental performance within the hospitality industry, with a focus on the mediating effects of data‐driven decision‐making and zero‐waste management, and the moderating role of regulatory pressure. Drawing on the natural resource‐based view (NRBV) and institutional theory, the research develops and tests a comprehensive model using survey data from hospitality managers ( N = 465) in Florida, USA. The findings reveal that Green IoT significantly improves data‐driven decision‐making and zero‐waste management, both of which contribute positively to firms' environmental performance. However, data‐driven decision‐making's direct impact on firms' environmental performance is limited, suggesting that its value is realized primarily through sustainability initiatives such as zero‐waste management. Regulatory pressure strengthens the relationships between Green IoT, zero‐waste management, and firms' environmental performance, underscoring the role of institutional forces in facilitating green innovation. The results make significant theoretical contributions to the smart sustainability literature and provide practical insights for hospitality managers.

Business Strategy and the Environment
Florida State University (US), Ollscoil na Gaillimhe – University of Galway (IE), King Saud University (SA), COPE Galway (IE), University of Tabuk (SA)
King Saud University
Openalex Percentile: Top 4%
Environmental Sustainability in Business
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Impact of Green IoT on Environmental Performance: The Role of Data‐Driven Decision‐Making, Waste Management, and Regulatory Pressure — Woo Gon Kim, Mohammad Nurul Alam, et al. · Business Strategy and the Environment (2026) | TGRS Research Map | TGRS