Nanoencapsulation of Anise oil and evaluation of its antimicrobial and antioxidant effects to propose for food preservation
). Additionally, AEO-NPs reduced H₂O₂-induced oxidative damage by increasing cell viability and normalizing MDA and GSH levels. Therefore, these nano-formulations, particularly AEO-CH, are promising natural nanocarriers for controlling MDR pathogens and biofilms while decreasing oxidative damage in food preservation systems.
Authors
- Mehdi Evazalipour (ORCID: https://orcid.org/0000-0002-5518-0024)
- Mehran Nemattalab (ORCID: https://orcid.org/0000-0002-0145-1378)
- Pasha Ebrahimi Qazvini
- Tina Ebrahimi Qazvini
- Zahra Hesari (ORCID: https://orcid.org/0000-0002-0077-1222)
- Ehsan Zamani
Institutions
- Guilan University of Medical Sciences (IR)
Publication Details
- Journal
- Discover Nano
- Published
- 2026-05-17
- DOI
- https://doi.org/10.1186/s11671-026-04638-y
- Primary Topic
- Essential Oils and Antimicrobial Activity
- Type
- article
- Field-Weighted Citation Impact
- 0.00