Pangenomics of Limosilactobacillus fermentum reveals genomic diversity and bacteriocin activity against Staphylococcus aureus and Escherichia coli
Limosilactobacillus fermentum is a versatile lactic acid bacterium with significant probiotic and biotechnological potential, yet the genomic determinants underlying its ecological adaptation and therapeutic applications remain underexplored. This study performed a comparative genomic analysis of 52 L. fermentum strains, with a focus on the novel strain ATT-06 isolated from traditional Turkish shalgam. We uncovered substantial genetic diversity, evidenced by an open pan-genome (18,647 genes) and a small core genome (718 genes). CRISPR-Cas systems were prevalent (46 strains), with Type-IE and Type-IIA being most common and mutually exclusive from Type-IC. Strain ATT-06, which uniquely produced gamma-aminobutyric acid at 17.74 µg/mL, harbored a Type-IIA CRISPR system and a single prophage. In silico molecular docking and dynamics simulations revealed that the bacteriocin Lactococcin, encoded by strain ATA-LTC-Lf170503, exhibited strong binding affinities (ΔG: -8.1 to -13.0 kcal/mol) against Rho proteins of Staphylococcus aureus and Escherichia coli, outperforming Acidocin A. These findings highlight the genomic plasticity and adaptive mechanisms of L. fermentum, and position strain ATT-06 as a promising probiotic candidate with potential neuroactive and antimicrobial applications.
Authors
- Muhammed Zahid Kasapoğlu (ORCID: https://orcid.org/0000-0002-2397-6984)
- İsmail Erol (ORCID: https://orcid.org/0000-0001-8256-6283)
- Ibrahim Cagri Kurt (ORCID: https://orcid.org/0000-0003-3927-0991)
- Ismail Gumustop (ORCID: https://orcid.org/0000-0002-1452-1283)
- Fatih Ortakci
- Idil Acar
Institutions
- Bahçeşehir University (TR)
- Istanbul University-Cerrahpaşa (TR)
- Boğaziçi University (TR)
- Istanbul Technical University (TR)
- Istanbul University (TR)
Publication Details
- Journal
- Scientific Reports
- Published
- 2026-05-17
- DOI
- https://doi.org/10.1038/s41598-026-51219-1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Istanbul Teknik Üniversitesi
- Bilimsel Araştırma Projeleri Birimi, İstanbul Teknik Üniversitesi