Formats de représentation des fruits sur les emballages alimentaires

Authors

Publication Details

Journal
HAL (Le Centre pour la Communication Scientifique Directe)
Published
2026-05-14
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Formats de représentation des fruits sur les emballages alimentaires

Jonathan Luffarelli, Betina Piqueras‐Fiszman, Gaëlle Pantin‐Sohier, Fanny Thomas
HAL (Le Centre pour la Communication Scientifique Directe)
Culinary Culture and Tourism
article

Formats de représentation des fruits sur les emballages alimentaires

Jonathan Luffarelli, Betina Piqueras‐Fiszman, Gaëlle Pantin‐Sohier, Fanny Thomas
article en

Abstract

No abstract available for this paper.
HAL (Le Centre pour la Communication Scientifique Directe)
Zero hunger
Openalex Percentile: Top 5%
Culinary Culture and Tourism
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.