Water quality assessment in communities of the Cotopaxi province, Ecuador

The research assessed water quality in three rural communities in the province of Cotopaxi: La Calera, Tomailoma, and Toahilin. The objective was to determine its suitability for human consumption according to the regulations of the Unified Text of Secondary Environmental Legislation (TULSMA). Physical, chemical, and microbiological parameters were analyzed using standardized methodologies (HACH, QUICK, and Standard Methods). The results showed that the community of La Calera met most of the parameters, with the exception of fecal coliform levels exceeding the regulatory limit. Toahilin, on the other hand, had high arsenic content, representing a health risk. In Tomailoma, the parameters remained at or below the permitted limits. The Water Quality Index (WQI), according to the National Sanitation Foundation (NSF), indicated WQI values of 47.22, 38.28, and 29.86 for the communities, respectively, resulting in a classification of "Poor." Concluding that, regardless of the fact that most parameters comply with regulations, biological contamination and the presence of arsenic significantly affect water quality, it is recommended to strengthen drinking water systems with adequate treatment and community monitoring to guarantee the sustainability of the water resource.

Authors

Institutions

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-05-14
DOI
https://doi.org/10.5281/zenodo.20177273
Primary Topic
Public Health and Environmental Issues
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Water quality assessment in communities of the Cotopaxi province, Ecuador

Rudys Cusme Intriago, Araceli Lagla Guishcasho, Dayana Lema Merino, Erick Cruz Aguinda
Zenodo (CERN European Organization for Nuclear Research)
Public Health and Environmental Issues
article

Water quality assessment in communities of the Cotopaxi province, Ecuador

Rudys Cusme Intriago, Araceli Lagla Guishcasho, Dayana Lema Merino, Erick Cruz Aguinda
article en

Abstract

The research assessed water quality in three rural communities in the province of Cotopaxi: La Calera, Tomailoma, and Toahilin. The objective was to determine its suitability for human consumption according to the regulations of the Unified Text of Secondary Environmental Legislation (TULSMA). Physical, chemical, and microbiological parameters were analyzed using standardized methodologies (HACH, QUICK, and Standard Methods). The results showed that the community of La Calera met most of the parameters, with the exception of fecal coliform levels exceeding the regulatory limit. Toahilin, on the other hand, had high arsenic content, representing a health risk. In Tomailoma, the parameters remained at or below the permitted limits. The Water Quality Index (WQI), according to the National Sanitation Foundation (NSF), indicated WQI values of 47.22, 38.28, and 29.86 for the communities, respectively, resulting in a classification of "Poor." Concluding that, regardless of the fact that most parameters comply with regulations, biological contamination and the presence of arsenic significantly affect water quality, it is recommended to strengthen drinking water systems with adequate treatment and community monitoring to guarantee the sustainability of the water resource.

Zenodo (CERN European Organization for Nuclear Research)
Universidad Técnica de Cotopaxi (EC)
Openalex Percentile: Top 5%
Public Health and Environmental Issues
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.